Concepedia

Safoura Pirestani

SP

3

Publications

482

Citations

3

H-Index

2016

Active since

Affiliations

Laboratoire d'Ingénierie des Biomolécules(Current)

Isfahan University of Technology

Safoura Pirestani is an author at Laboratoire d'Ingénierie des Biomolécules specializing in food processing, biotechnology, and food quality.

Top concepts

Publications per year

2016–2018

3

Publications

3

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 180 citations

, , +9

Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 157 citations

, , +10

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 145 citations

, , +7

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