Javad Keramat

Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana

Mohammad Javad Zarrinmehr, Omidvar Farhadian, Fatemeh Paykan Heyrati et al. · The Egyptian Journal of Aquatic Research · 2019 · 220 citations · Full text

Life Sciences, Biochemistry, Macronutrient Metabolism +15

Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity

Moloud Nourani, Nasser Hamdami, Javad Keramat et al. · Renewable Energy · 2015 · 199 citations

Natural Sciences, Materials Engineering, Materials Science +15

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 191 citations

Agriculture, Biochemistry, Food Science +13

Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 164 citations

Agriculture, Biochemistry, Food Science +7

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 151 citations

Agriculture, Arabic, Food Science +10