Javad Keramat - Concepedia

Author

Javad Keramat

Isfahan University of Technology

Also Known As

J Keramat, J. Keramat, Javad Keramat, Javad keramat, Keramat, J., جواد کرامت, جواد کرامت جواد کرامت

121

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Isfahan University of Technology Université de Lorraine Laboratoire d'Ingénierie des Biomolécules Islamic Azad University of Shahrekord Laboratoire des Biomolécules

About

Javad Keramat is an author at Isfahan University of Technology specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	28	1.5K
2	Health Sciences	18	20	998
3	Medicine	9	9	343
4	Natural Sciences	2	2	221
5	Education	1	1	52

Javad Keramat

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana Mohammad Javad Zarrinmehr, Omidvar Farhadian, Fatemeh Paykan Heyrati, The Egyptian Journal of Aquatic Research	2019	204
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity Moloud Nourani, Nasser Hamdami, Javad Keramat, Renewable Energy Materials ScienceMaterials EngineeringHigh Thermal ConductivitySodium Stearoyl LactylateEngineering	2015	194
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system Safoura Pirestani, Ali Nasirpour, Javad Keramat, Food Hydrocolloids Aqueous Model SystemStructural PropertiesEngineeringBiochemistryNatural Sciences	2018	180
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions Safoura Pirestani, Ali Nasirpour, Javad Keramat, Carbohydrate Polymers Food ChemistryEngineeringFood AnalysisBiotechnologyBiochemical Engineering	2016	157
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate Safoura Pirestani, Ali Nasirpour, Javad Keramat, Carbohydrate Polymers Food AnalysisGlycobiologyBiotechnologyGum ArabicLiquid System	2016	145
Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini Roya Abka Khajouei, Javad Keramat, Nasser Hamdami, International Journal of Biological Macromolecules Marine BiotechnologyEngineeringBotanyEnvironmental EngineeringNizimuddinia Zanardini	2018	116
Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films Ali Mirzaei-Mohkam, Farhad Garavand, Danial Dehnad, Progress in Organic Coatings Materials ScienceChemical EngineeringStructural CharacteristicsEngineeringEdible Film	2019	90
Nanoporous cellulose nanocomposite foams as high insulated food packaging materials Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceFood PackagingEngineeringEdible PackagingPolymer Science	2015	83
Effect of modified whey protein concentrate on physical properties and stability of whipped cream M. Sajedi, Ali Nasirpour, Javad Keramat, Food Hydrocolloids Food ChemistryFood ColloidEmulsionWhey Protein ConcentrateFood Engineering	2013	74
Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals Fatemeh Rafieian, Mohammad Shahedi, Javad Keramat, Industrial Crops and Products Materials ScienceEngineeringPolymer ScienceCellulose NanocrystalsMechanical Engineering	2014	74

Page 1