Moloud Nourani - Concepedia

Author

Moloud Nourani

Islamic Azad University, Isfahan ORCID

Also Known As

Moloud Nourani

Publications

471

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Isfahan Isfahan University of Technology

About

Moloud Nourani is an author at Islamic Azad University, Isfahan specializing in engineering, materials science, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	360
2	Health Sciences	2	2	65
3	Biochemistry	1	1	45
4	Biology	1	1	25
5	Biomedical Engineering	1	1	97

Moloud Nourani

Publications

439

Citations

H-Index

Page 1

	Year	Citations
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity Moloud Nourani, Nasser Hamdami, Javad Keramat, Renewable Energy Materials ScienceMaterials EngineeringHigh Thermal ConductivitySodium Stearoyl LactylateEngineering	2015	194
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil Setareh Gholamian, Moloud Nourani, Nafiseh Bakhshi Food Chemistry Tissue EngineeringHydrogelsBiopolymer GelEngineeringPolymer Science	2020	97
Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream Farhang Rezvani, Hajar Abbasi, Moloud Nourani Journal of Food Processing and Preservation Food ColloidNutritionEngineeringFunctional PropertyFood Biophysics	2020	45
Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics Mahsa Mohsenpour, Moloud Nourani, Reza Enteshary Food Chemistry Rainbow TroutAlternating Magnetic FieldFillet Characteristics	2022	34
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties Raha Farahnak, Moloud Nourani, Elnaz Riahi LWT BiologyAgaricus BisporusFood BiophysicsBiophysicsPhysical Properties	2021	25
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis Moloud Nourani, Nasser Hamdami, Javad Keramat, Renewable Energy Materials ScienceImage AnalysisSodium Stearoyl LactylateEngineeringPolymer Science	2016	24
Biodegradable form stable phase change material for cold storage packaging of meat Leila Nabi, Moloud Nourani Meat Science Materials ScienceMeat PackagingFood PackagingEdible PackagingCold Storage Packaging	2023	20

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