Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil

Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method

Eng‐Seng Chan, Boon‐Beng Lee, Ravindra Pogaku et al. · Journal of Colloid and Interface Science · 2009 · 410 citations · Full text

Engineering, Materials Engineering, Materials Science +10

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Xiaonan Sui, Shuang Bi, Baokun Qi et al. · Food Hydrocolloids · 2016 · 338 citations

Agriculture, Biochemistry, Food Science +17

Size and Shape of Calcium Alginate Beads Produced by Extrusion Dripping

Boon‐Beng Lee, Eng‐Seng Chan · Chemical Engineering & Technology · 2013 · 329 citations

Engineering, Bioengineering, Biomedical Engineering +15

Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

Eng‐Seng Chan · Carbohydrate Polymers · 2011 · 275 citations

Natural Sciences, Materials Engineering, Materials Science +11

Ultrasound emulsification: Effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size

Shashank G. Gaikwad, Aniruddha B. Pandit · Ultrasonics Sonochemistry · 2007 · 273 citations

Engineering, Chemical Engineering, Materials Engineering +15