Concepedia

Shuang Bi

SB

Statistics

Publications

28

Citations

1.7K

H-Index

23

Active since

2016

Affiliations

Beijing Technology and Business University(Current)

China Agricultural University

Ministry of Agriculture and Rural Affairs

Beijing Academy of Food Sciences

Nanjing Institute of Vegetable Science

Shuang Bi is an author at Beijing Technology and Business University specializing in food science, agriculture, and food chemistry.

Publications per year

2016–2024

28

Publications

28

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Xiaonan Sui, Shuang Bi, Baokun Qi et al. · Food Hydrocolloids · 2016 · 338 citations

, , +17

Characterization of Key Aroma Compounds in Raw and Roasted Peas (<i>Pisum sativum</i> L.) by Application of Instrumental and Sensory Techniques

Shuang Bi, Xinxing Xu, Dongsheng Luo et al. · Journal of Agricultural and Food Chemistry · 2020 · 121 citations

, , +17

Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality

Shuang Bi, Aojidong Wang, Yanping Wang et al. · Food Chemistry · 2019 · 105 citations

, , +17

Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds

Shuang Bi, Xin Pan, Wentao Zhang et al. · Food Chemistry · 2022 · 105 citations

, , +17

Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate

Fan Yang, Shi Lv, Ye Liu et al. · Food Chemistry · 2022 · 92 citations

, , +9

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