Concepedia
Statistics
Publications
65
Citations
2.5K
H-Index
31
Active since
2007
Affiliations
Beijing Technology and Business University(Current)
Oil Crops Research Institute
Chinese Academy of Agricultural Sciences
Beijing Academy of Agricultural and Forestry Sciences
China Agricultural University
Ye Liu is an author at Beijing Technology and Business University specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2025
Discovery of kokumi peptide from yeast extract by <scp>LC</scp>‐Q‐<scp>TOF‐MS</scp>/<scp>MS</scp> and sensomics approach
Jianbin Liu, Huanlu Song, Ye Liu et al. · Journal of the Science of Food and Agriculture · 2014 · 118 citations
Agriculture, Biochemistry, Food Science +17
Screening of the volatile compounds in fresh and thermally treated watermelon juice via headspace-gas chromatography-ion mobility spectrometry and comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry analysis
Fan Yang, Ye Liu, Bei Wang et al. · LWT · 2020 · 112 citations
Agriculture, Food Science, Analytical Chemistry +15
Characterization of key aroma-active compounds in Hanyuan Zanthoxylum bungeanum by GC-O-MS and switchable GC × GC-O-MS
Mu Zhao, Ting Li, Fan Yang et al. · Food Chemistry · 2022 · 97 citations
Agriculture, Chemistry, Plant Biology +16
Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice
Ye Liu, Xiaoyan Zhao, Huanlu Song · Innovative Food Science & Emerging Technologies · 2011 · 94 citations
Agriculture, Food Science, Food Engineering +12
Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
Fan Yang, Shi Lv, Ye Liu et al. · Food Chemistry · 2022 · 92 citations
Agriculture, Food Science, Microbiology +9
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