Concepedia
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Publications
6
Citations
567
H-Index
Active since
2013
Affiliations
Beijing Technology and Business University(Current)
University of Science and Technology Beijing
Jianbin Liu is an author at Beijing Technology and Business University specializing in food chemistry, agriculture, and food science.
Publications per year
2013–2018
Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide
Jianbin Liu, Mengya Liu, Congcong He et al. · LWT · 2015 · 208 citations
Agriculture, Biochemistry, Food Science +17
Discovery of kokumi peptide from yeast extract by <scp>LC</scp>‐Q‐<scp>TOF‐MS</scp>/<scp>MS</scp> and sensomics approach
Jianbin Liu, Huanlu Song, Ye Liu et al. · Journal of the Science of Food and Agriculture · 2014 · 118 citations
A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception
Jianbin Liu, Mengya Liu, Congcong He et al. · Journal of the Science of Food and Agriculture · 2014 · 83 citations
Agriculture, Food Science, Food Analysis +16
Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction
Qianqian Xu, Jianbin Liu, Huanlu Song et al. · Food Research International · 2013 · 57 citations
Agriculture, Biochemistry, Food Science +11
Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
Mengya Liu, Jianbin Liu, Congcong He et al. · International Journal of Food Properties · 2016 · 54 citations · Full text
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