Concepedia

Author

Jianbin Liu

Beijing Technology and Business UniversityORCID

Also Known As

Jianbin Liu

10

Publications

920

Citations

8

H-Index

16

Concepts

All Affiliations

Beijing Technology and Business UniversityUniversity of Science and Technology Beijing
JL

About

Jianbin Liu is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

257

2

Engineering

1

1

57

3

Medicine

1

1

53

4

Biochemistry

1

1

57

5

Biomolecular Engineering

1

1

57

Jianbin Liu

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6

Publications

555

Citations

6

H-Index

YearCitations

Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide

Jianbin Liu, Mengya Liu, Congcong He,

LWT

2015

204

Discovery of kokumi peptide from yeast extract by <scp>LC</scp>‐Q‐<scp>TOF‐MS</scp>/<scp>MS</scp> and sensomics approach

Jianbin Liu, Huanlu Song, Ye Liu,

Journal of the Science of Food and Agriculture

2014

113

A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception

Jianbin Liu, Mengya Liu, Congcong He,

Journal of the Science of Food and Agriculture

2014

81

Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction

Qianqian Xu, Jianbin Liu, Huanlu Song,

Food Research International

2013

57

Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas

Mengya Liu, Jianbin Liu, Congcong He,

International Journal of Food Properties

2016

53

Discovery of Amadori‐Type Conjugates in a Peptide Maillard Reaction and Their Corresponding Influence on the Formation of Pyrazines

Tingting Zou, Jianbin Liu, Huanlu Song,

Journal of Food Science

2018

47

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