Concepedia

Jianbin Liu

JL

6

Publications

555

Citations

6

H-Index

2013

Active since

Affiliations

Beijing Technology and Business University(Current)

University of Science and Technology Beijing

Jianbin Liu is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryMedicineEngineeringFood SafetyBiochemistryBiosynthesisPharmacologyChromatography

Publications per year

2013–2018

6

Publications

6

Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide

Jianbin Liu, Mengya Liu, Congcong He et al. · LWT · 2015 · 204 citations

Food Chemistry, Thermal Treatment, Flavor Generation +7

Discovery of kokumi peptide from yeast extract by <scp>LC</scp>‐Q‐<scp>TOF‐MS</scp>/<scp>MS</scp> and sensomics approach

Jianbin Liu, Huanlu Song, Ye Liu et al. · Journal of the Science of Food and Agriculture · 2014 · 113 citations

A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception

Jianbin Liu, Mengya Liu, Congcong He et al. · Journal of the Science of Food and Agriculture · 2014 · 81 citations

Formation mechanism of volatile and non-volatile compounds in peptide–xylose Maillard reaction

Qianqian Xu, Jianbin Liu, Huanlu Song et al. · Food Research International · 2013 · 57 citations

Biosynthesis, Engineering, Biochemistry +8

Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas

Mengya Liu, Jianbin Liu, Congcong He et al. · International Journal of Food Properties · 2016 · 53 citations · Full text

Food Chemistry, Flavor Evaporation, Health Sciences +14

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