Concepedia

Congcong He

CH

Statistics

Publications

6

Citations

493

H-Index

6

Active since

2014

Affiliations

Beijing Technology and Business University(Current)

Congcong He is an author at Beijing Technology and Business University specializing in food chemistry, food science, and agriculture.

Publications per year

2014–2019

6

Publications

6

Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide

Jianbin Liu, Mengya Liu, Congcong He et al. · LWT · 2015 · 208 citations

Agriculture, Biochemistry, Food Science +17

A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception

Jianbin Liu, Mengya Liu, Congcong He et al. · Journal of the Science of Food and Agriculture · 2014 · 83 citations

Agriculture, Food Science, Food Analysis +16

Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry

Ye Liu, Congcong He, Huanlu Song · Food Research International · 2018 · 79 citations

Agriculture, Food Science, Food Analysis +13

Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice

Ye Liu, Congcong He, Huanlu Song · Food Analytical Methods · 2018 · 59 citations

Agriculture, Food Science, Food Analysis +10

Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas

Mengya Liu, Jianbin Liu, Congcong He et al. · International Journal of Food Properties · 2016 · 54 citations · Full text

Agriculture, Food Science, Food Analysis +16

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