Mengya Liu

Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide

Jianbin Liu, Mengya Liu, Congcong He et al. · LWT · 2015 · 208 citations

Agriculture, Biochemistry, Food Science +17

A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception

Jianbin Liu, Mengya Liu, Congcong He et al. · Journal of the Science of Food and Agriculture · 2014 · 83 citations

Agriculture, Food Science, Food Analysis +16

A Deep Learning-Based Method for Identification of Bacteriophage-Host Interaction

Menglu Li, Yanan Wang, Fuyi Li et al. · IEEE/ACM Transactions on Computational Biology and Bioinformatics · 2020 · 74 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +12

Prediction of circRNA-disease associations based on inductive matrix completion

Menglu Li, Mengya Liu, Yannan Bin et al. · BMC Medical Genomics · 2020 · 71 citations · Full text

Life Sciences, Bioinformatics, Biomedical Informatics +12

Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas

Mengya Liu, Jianbin Liu, Congcong He et al. · International Journal of Food Properties · 2016 · 54 citations · Full text

Agriculture, Food Science, Food Analysis +16