Concepedia

Xiaoyan Zhao

XZ

Statistics

Publications

64

Citations

1.8K

H-Index

24

Active since

2003

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Beijing Academy of Agricultural and Forestry Sciences

Shenyang Agricultural University

Shanghai Academy of Agricultural Sciences

Qilu University of Technology

Xiaoyan Zhao is an author at Ministry of Agriculture and Rural Affairs specializing in agriculture, life sciences, and microbiology.

Publications per year

2003–2025

64

Publications

64

Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice

Ye Liu, Xiaoyan Zhao, Huanlu Song · Innovative Food Science & Emerging Technologies · 2011 · 94 citations

Agriculture, Food Science, Food Engineering +12

Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root

Dan Wang, Yue Ma, Min Zhang et al. · Food Chemistry · 2018 · 90 citations

Life Sciences, Botany, Plant Sciences +6

Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS

Shuang Guo, Xiaoyan Zhao, Yue Ma et al. · Food Chemistry · 2021 · 66 citations

Agriculture, Chemistry, Food Science +16

Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices

Yujia Xu, Dan Wang, Wenting Zhao et al. · Food Chemistry · 2022 · 59 citations

Agriculture, Food Science, Horticultural Sciences +11

Effect of Electron Beam Irradiation on Postharvest Quality and Selected Enzyme Activities of the White Button Mushroom,<i>Agaricus bisporus</i>

Zhanfeng Duan, Zengtao Xing, Yi Shao et al. · Journal of Agricultural and Food Chemistry · 2010 · 57 citations

Agriculture, Biochemistry, Horticultural Sciences +17

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