Concepedia

Yue Ma

YM

46

Publications

1.5K

Citations

23

H-Index

2007

Active since

Affiliations

Beijing Academy of Agricultural and Forestry Sciences(Current)

Ministry of Agriculture and Rural Affairs

Shenyang Agricultural University

Northeast Agricultural University

Max Rubner Institut

Yue Ma is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthFood ProcessingMedicineBiochemistryBiotechnologyFood TechnologyFood QualityFood Engineering

Publications per year

2007–2023

46

Publications

46

Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

Chao Zhang, Bernhard Trierweiler, Wu Li et al. · Food Chemistry · 2010 · 127 citations

Watermelon Juice, High Pressure Treatments, Quality Parameters +8

Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra

Hongyan Li, Long Xie, Yue Ma et al. · LWT · 2018 · 87 citations

Food Chemistry, Food Analysis, Food Preservation +2

Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)

Xiaoyan Zhao, M. López‐Corrales, Chao Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 82 citations

Engineering, Botany, Polyphenolics +17

Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

Xiaoyan Zhao, Chao Zhang, Claudia Guigas et al. · European Food Research and Technology · 2008 · 77 citations

Food Chemistry, Purple Corn, Anthocyanin Extracts +5

Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber

Zhanmei Jiang, Sinan Mu, Chenglong Ma et al. · Food Hydrocolloids · 2022 · 72 citations

Rheological Measurement, Engineering, Citrus Fiber +7

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