Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China - Concepedia

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Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

77

Citations

27

References

2008

Year

Xiaoyan Zhao, Chao Zhang, Claudia Guigas, Yue Ma, M. López‐Corrales, B. Tauscher

European Food Research and Technology

Food ChemistryPurple CornAnthocyanin ExtractsPhytopharmacologyAntimicrobial ActivityPhytochemicalPhytochemistryPharmacology

References

	Year	Citations

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