Concepedia

Xiaoyan Zhao

XZ

Statistics

Publications

22

Citations

626

H-Index

15

Active since

2008

Affiliations

Beijing Academy of Agricultural and Forestry Sciences(Current)

Ministry of Agriculture and Rural Affairs

China Agricultural University

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Xiaoyan Zhao is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2008–2024

22

Publications

22

Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.)

Xiaoyan Zhao, Chao Zhang, Yue Ma et al. · Journal of Agricultural and Food Chemistry · 2008 · 84 citations

, , +12

Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

Xiaoyan Zhao, Chao Zhang, Claudia Guigas et al. · European Food Research and Technology · 2008 · 79 citations

, , +8

Effect of Gelatin Addition on Properties of Pullulan Films

Chao Zhang, Dandan Gao, Yue Ma et al. · Journal of Food Science · 2012 · 48 citations

, , +15

Low storage temperature affects quality and volatile compounds in fresh tomatoes

Jiejie Tao, Jinhua Zuo, Christopher B. Watkins et al. · Food Chemistry · 2024 · 40 citations

, , +16

Expression of HA of HPAI H5N1 Virus at US2 Gene Insertion Site of Turkey Herpesvirus Induced Better Protection than That at US10 Gene Insertion Site

Hongbo Gao, Hongyu Cui, Xianlan Cui et al. · PLoS ONE · 2011 · 39 citations · Full text

, , +17

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