Concepedia

Publication | Closed Access

Low storage temperature affects quality and volatile compounds in fresh tomatoes

DOI

34

Citations

51

References

2024

Year

Jiejie Tao, Jinhua Zuo, Christopher B. Watkins, Chunmei Bai, Xuelian He, Shiyu Liu, Lichun Han, Xiaoyan Zhao, Ye Liu, Jian Li,
Food Chemistry

References

YearCitations

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