Concepedia

Storage Temperature Control

Storage Temperature Control is a method within postharvest environment control that regulates thermal conditions in storage facilities to maintain optimal produce quality by minimizing physiological deterioration and microbial growth.

1.1K

Publications

41.9K

Citations

4.2K

Authors

1.2K

Institutions

Publications per year

2017–2026

251

Parents

Publications

1.1K

A porous metal-organic framework with ultrahigh acetylene uptake capacity under ambient conditions

Jiandong Pang, Feilong Jiang, Mingyan Wu et al. · Nature Communications · 2015 · 314 citations · Full text

, , +13

Effects of essential oil from mint ( <i>Mentha piperita</i> ) on <i>Salmonella enteritidis</i> and <i>Listeria monocytogenes</i> in model food systems at 4° and 10°C

Chrysoula C. Tassou, Eleftherios H. Drosinos, George‐John E. Nychas · Journal of Applied Bacteriology · 1995 · 310 citations

, , +17

Survival and growth of Escherichia coli O157:H7 on salad vegetables

Usama M. Abdul‐Raouf, Larry R. Beuchat, M. S. Ammar · Applied and Environmental Microbiology · 1993 · 295 citations · Full text

, , +17

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 256 citations

, , +14

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 226 citations

, , +17

1–5 of 1.1K

Authors

4.2K

  1. LR
    Larry R. Beuchat

    University of Georgia, United States

    11 publications · 660 citations

    10

    h-index

  2. DO
    D. O’Beirne

    University of Limerick, Ireland

    5 publications · 208 citations

    5

    h-index

  3. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    5 publications · 431 citations

    5

    h-index

  4. CB
    Christopher B. Watkins

    Cornell University, United States

    5 publications · 408 citations

    5

    h-index

  5. TR
    T.A. Roberts

    Biotechnology and Biological Sciences Research Council, United Kingdom

    5 publications · 331 citations

    5

    h-index

1–5 of 4.2K

Institutions

1.2K

  1. Agricultural Research Service

    Washington, United States

    17 h-index

    47 publications

    1.7K citations

  2. University of Georgia

    Athens, United States

    15 h-index

    47 publications

    2.5K citations

  3. University of California, Davis

    Davis, United States

    13 h-index

    38 publications

    1.3K citations

  4. United States Department of Agriculture

    Washington, United States

    13 h-index

    42 publications

    1.5K citations

  5. Cornell University

    Ithaca, United States

    12 h-index

    28 publications

    1.8K citations

  6. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    10 h-index

    36 publications

    1.5K citations

  7. Washington State University

    Pullman, United States

    10 h-index

    27 publications

    762 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    9 h-index

    25 publications

    1.4K citations

1–8 of 1.2K

Venues

  1. Postharvest Biology and Technology

    35 publications · 2.6K citations

    29

    h-index

  2. Journal of Food Science

    JFS · 55 publications · 2.1K citations

    25

    h-index

  3. Food Chemistry

    25 publications · 1.4K citations

    21

    h-index

  4. Journal of the Science of Food and Agriculture

    27 publications · 1.2K citations

    21

    h-index

  5. Scientia Horticulturae

    21 publications · 673 citations

    18

    h-index

1–5