Concepedia

D. O’Beirne

DO

53

Publications

3.3K

Citations

31

H-Index

1982

Active since

Affiliations

University of Limerick(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University College Dublin

University College Cork

D. O’Beirne is an author at University of Limerick specializing in food safety, health sciences, and food quality.

Top concepts

Publications per year

1982–2014

53

Publications

53

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

, , +21

Physiological responses to mixing in large scale bioreactors

Sven‐Olof Enfors, Mehmedalija Jahic, Aleksei Rozkov et al. · Journal of Biotechnology · 2001 · 472 citations

, , +3

Comparison of the characteristics of fungal and plant tyrosinases

Emilia Selinheimo, Déirdre Ní Eidhin, Charlotte Steffensen et al. · Journal of Biotechnology · 2007 · 140 citations

, , +2

Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes

G.A. Francis, D. O’Beirne · Journal of Industrial Microbiology & Biotechnology · 2001 · 118 citations

Quality and Shelf‐life of Fresh Cut Carrot Slices as Affected by Slicing Method

Catherine Barry‐Ryan, D. O’Beirne · Journal of Food Science · 1998 · 118 citations · Full text

, , +13

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