G.A. Francis

Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes

G.A. Francis, D. O’Beirne · Journal of Industrial Microbiology & Biotechnology · 2001 · 118 citations · Full text

Agriculture, Food Science, Microbiology +17

Betaine and carnitine uptake systems in Listeria monocytogenes affect growth and survival in foods and during infection

Roy D. Sleator, G.A. Francis, D. O’Beirne et al. · Journal of Applied Microbiology · 2003 · 69 citations

Agriculture, Food Science, Microbiology +13

Phenotypic & molecular characterization of AmpC β-lactamases among Escherichia coli, Klebsiella spp. & Enterobacter spp. from five Indian Medical Centers.

Anand Manoharan, Madhan Sugumar, Anil Kumar et al. · PubMed · 2012 · 68 citations

Life Sciences, Infectious Diseases, Microbiology +17

Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions

G.A. Francis, D. O’Beirne · Food Control · 2004 · 49 citations

Agriculture, Food Science, Microbiology +14

Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modified atmosphere packaging

E. Jean Finnegan, Pramod V. Mahajan, MM O'Connell et al. · Postharvest Biology and Technology · 2013 · 46 citations

Agriculture, Food Science, Horticultural Sciences +14