Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modified atmosphere packaging

Physiological activities of partially processed fruits and vegetables

Alley E. Watada, Kazuhiro Abe, N. Yamuchi · Food technology · 1990 · 245 citations

Agriculture, Biochemistry, Food Science +17

Effects of post-processing handling and packaging on microbial populations

Devon Zagory · Postharvest Biology and Technology · 1999 · 235 citations

Agriculture, Food Science, Microbiology +14

Fresh-cut cantaloupe: effects of CaCl2 dips and heat treatments on firmness and metabolic activity

Irene Luna-Guzmán, Marita Cantwell, Diane M. Barrett · Postharvest Biology and Technology · 1999 · 198 citations

Agriculture, Biochemistry, Food Science +10

A SUMMARY OF CA AND MA REQUIREMENTS AND RECOMMENDATIONS FOR FRESH-CUT (MINIMALLY PROCESSED) FRUITS AND VEGETABLES

J.R. Gorny · Acta Horticulturae · 2003 · 175 citations

Agriculture, Food Science, Food Packaging +16

Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce

Pramod V. Mahajan, F.A.R. Oliveira, Julio Montañez et al. · Innovative Food Science & Emerging Technologies · 2006 · 167 citations

Agriculture, Design, Food Science +16