Concepedia

F.A.R. Oliveira

FO

44

Publications

2.5K

Citations

26

H-Index

1992

Active since

Affiliations

Universidade Católica Portuguesa(Current)

University College Cork

University of Saint Joseph

Escola Superior de Enfermagem do Porto

University of Florida

F.A.R. Oliveira is an author at Universidade Católica Portuguesa specializing in engineering, health sciences, and food engineering.

Top concepts

Publications per year

1992–2010

44

Publications

44

Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function

Luís Miguel Cunha, F.A.R. Oliveira, Jorge C. Oliveira · Journal of Food Engineering · 1998 · 210 citations

, , +5

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 204 citations

, , +5

Effect of temperature and humidity on the transpiration rate of the whole mushrooms

Pramod V. Mahajan, F.A.R. Oliveira, Isabel S.M. Macedo · Journal of Food Engineering · 2007 · 203 citations

, , +4

Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce

Pramod V. Mahajan, F.A.R. Oliveira, Julio Montañez et al. · Innovative Food Science & Emerging Technologies · 2006 · 165 citations

, , +9

Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions

Maria Conceição Manso, F.A.R. Oliveira, Jorge C. Oliveira et al. · International Journal of Food Science & Technology · 2001 · 121 citations

Rows per page

1–5 of 44