Concepedia

Zhengyong Yan

ZY

5

Publications

364

Citations

5

H-Index

2007

Active since

Affiliations

University College Cork(Current)

Zhengyong Yan is an author at University College Cork specializing in health sciences, food processing, and agricultural economics.

Top concepts

HealthFood QualityFood ProcessingAgricultural EconomicsFood SafetyFood StorageFood ChemistryFood TechnologyRheologyEngineering

Publications per year

2007–2008

5

Publications

5

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 204 citations

Food Chemistry, Food Physic, Food Microstructure +5

Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 100 citations

Moisture Sorption Hysteresis, Food Engineering, Food Processing +3

Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 35 citations

Shelf Life, Agricultural Economics, Mathematical Modelling +5

Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · Journal of Food Engineering · 2007 · 15 citations

Shelf Life, Agricultural Economics, Critical Quality Parameters +7

Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier

Zhengyong Yan, M.J. Sousa-Gallagher, F.A.R. Oliveira · International Journal of Food Science & Technology · 2008 · 10 citations

Shelf Life, Food Packaging, Engineering +16

Rows per page

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