Concepedia

Modified Atmosphere Storage

Modified Atmosphere Storage is a postharvest preservation technique that involves the intentional alteration of the gaseous environment surrounding stored produce to extend shelf life and maintain quality.

869

Publications

43.9K

Citations

2.5K

Authors

641

Institutions

Publications per year

2017–2026

170

Parents

Children

Publications

869

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · Critical Reviews in Food Science and Nutrition · 1989 · 919 citations

, , +10

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

, , +10

Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya Sandhya · LWT · 2009 · 571 citations · Full text

, , +17

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 434 citations

, , +14

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Fatih Özoğul, A. Polat, Yeşim Özoğul · Food Chemistry · 2003 · 373 citations

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1–5 of 869

Authors

2.5K

  1. PV
    Pramod V. Mahajan

    Leibniz Institute for Agricultural Engineering and Bioeconomy, Germany

    16 publications · 865 citations

    15

    h-index

  2. MZ
    Min Zhang

    Jiangnan University, China

    14 publications · 715 citations

    13

    h-index

  3. FA
    Francisco Artés

    Universidad Politécnica de Cartagena, Spain

    14 publications · 817 citations

    13

    h-index

  4. DS
    Dong Sun Lee

    Kyungnam University, South Korea

    12 publications · 261 citations

    11

    h-index

  5. JD
    Johan Debevere

    Ghent University, Belgium

    10 publications · 1.2K citations

    10

    h-index

1–5 of 2.5K

Institutions

641

  1. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    15 h-index

    45 publications

    2.5K citations

  2. University College Cork

    Cork, Ireland

    14 h-index

    37 publications

    2K citations

  3. Jiangnan University

    Wuxi, China

    14 h-index

    33 publications

    1.8K citations

  4. Ghent University

    Ghent, Belgium

    13 h-index

    47 publications

    5.2K citations

  5. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    13 h-index

    51 publications

    3.4K citations

  6. Universidad Politécnica de Cartagena

    Cartagena, Spain

    13 h-index

    34 publications

    1.5K citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    12 h-index

    55 publications

    3.2K citations

  8. University of California, Davis

    Davis, United States

    12 h-index

    28 publications

    4.5K citations

1–8 of 641

Venues

  1. Postharvest Biology and Technology

    100 publications · 7.4K citations

    54

    h-index

  2. Journal of Food Science

    JFS · 53 publications · 3.2K citations

    36

    h-index

  3. LWT

    47 publications · 2.9K citations

    32

    h-index

  4. Meat Science

    30 publications · 2.1K citations

    27

    h-index

  5. Food Chemistry

    25 publications · 1.9K citations

    21

    h-index

1–5