Statistics
Publications
6
Citations
692
H-Index
6
Active since
1999
Affiliations
Cukurova University(Current)
A. Polat is an author at Cukurova University specializing in food science, agriculture, and fish nutrition.
Publications per year
1999–2018
6
6
Freshness assessment of European eel () by sensory, chemical and microbiological methods
Yeşim Özoğul, Gülsün Özyurt, Fatih Özoğul et al. · Food Chemistry · 2004 · 208 citations
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