A. Polat

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Fatih Özoğul, A. Polat, Yeşim Özoğul · Food Chemistry · 2003 · 371 citations

Atmosphere Packaging, Meat Packaging, Food Packaging +9

Freshness assessment of European eel () by sensory, chemical and microbiological methods

Yeşim Özoğul, Gülsün Özyurt, Fatih Özoğul et al. · Food Chemistry · 2004 · 207 citations

Microbiological Methods, Aquaculture, Seafood Industry +5

Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

Yeşim Özoğul, Yılmaz Uçar, Fethiye Takadaş et al. · European Journal of Lipid Science and Technology · 2018 · 38 citations

Food Chemistry, Conventional Extraction Methods, Lipid Analysis +12

Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey

A. Polat, Sevim Polat, Ayşe Şimşek et al. · Environmental Science and Pollution Research · 2017 · 27 citations

Marine Fish Species, Engineering, Pesticide-residue Analysis +10

The importance of betaine and some attractive substances as fish feed additives

A. Polat, Gülsün Beklevik · 1999 · 26 citations

Nutrition, Citric Acid Cycle, Aquaculture +18