Concepedia

Publication | Closed Access

Freshness assessment of European eel () by sensory, chemical and microbiological methods

DOI

207

Citations

26

References

2004

Year

Yeşim Özoğul, Gülsün Özyurt, Fatih Özoğul, Esmeray Küley, A. Polat
Food Chemistry

References

YearCitations

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