Concepedia

Fish Freshness Indicators

Fish Freshness Indicators is a metric that evaluates the physiological, biochemical, and microbiological attributes of fish to determine the degree of post-harvest deterioration and assess suitability for human consumption.

462

Publications

24.4K

Citations

1.7K

Authors

474

Institutions

Publications per year

2017–2026

206

Parents

Publications

462

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

, , +8

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

, , +17

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

, , +7

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

, , +14

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

, , +17

1–5 of 462

Authors

1.7K

  1. CS
    Ce Shi

    National Engineering Research Center for Information Technology in Agriculture, China

    7 publications · 331 citations

    9

    h-index

  2. YL
    Yongkang Luo

    China Agricultural University, China

    6 publications · 255 citations

    7

    h-index

  3. XY
    Xinting Yang

    National Engineering Research Center for Information Technology in Agriculture, China

    5 publications · 271 citations

    6

    h-index

  4. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    6 publications · 481 citations

    6

    h-index

  5. HU
    Hitoshi UCHIYAMA

    Kobe University, Japan

    6 publications · 215 citations

    6

    h-index

1–5 of 1.7K

Institutions

474

  1. China Agricultural University

    Beijing, China

    12 h-index

    45 publications

    2.3K citations

  2. Jiangsu University

    Zhenjiang, China

    12 h-index

    71 publications

    7.4K citations

  3. National Engineering Research Center for Information Technology in Agriculture

    Beijing, China

    11 h-index

    34 publications

    1.7K citations

  4. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    9 h-index

    21 publications

    996 citations

  5. Beijing Academy of Agricultural and Forestry Sciences

    Beijing, China

    9 h-index

    27 publications

    1.5K citations

  6. Bohai University

    Jinzhou, China

    9 h-index

    70 publications

    4.9K citations

  7. Shanghai Ocean University

    Shanghai, China

    8 h-index

    32 publications

    1.1K citations

  8. South China University of Technology

    Guangzhou, China

    7 h-index

    30 publications

    2.7K citations

1–8 of 474

Venues

  1. Food Chemistry

    32 publications · 2.7K citations

    27

    h-index

  2. Journal of Food Science

    JFS · 30 publications · 1.7K citations

    25

    h-index

  3. Sensors and Actuators B Chemical

    18 publications · 1K citations

    18

    h-index

  4. Journal of Food Engineering

    18 publications · 1.2K citations

    17

    h-index

  5. Journal of the Science of Food and Agriculture

    18 publications · 915 citations

    16

    h-index

1–5