Ce Shi

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Ce Shi, Jianyun Cui, Xiaofei Yin et al. · Food Control · 2013 · 161 citations

Grape Seed, Bud Extracts, Lipid Peroxidation +5

Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Hang Wang, Xiaochang Liu, Yuemei Zhang et al. · LWT · 2016 · 81 citations

Microbial Inactivation, Engineering, Microbial Contamination +14

FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation

Huan Liu, Yi Chen, Ce Shi et al. · LWT · 2019 · 75 citations

Spectroscopic Method, Chemical Engineering, Engineering +12

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks

Ce Shi, Jianping Qian, Wenying Zhu et al. · Food Chemistry · 2018 · 74 citations

Nondestructive Determination, Environmental Monitoring, Engineering +6

Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia ( Oreochromis niloticus ) pupil and gill color during storage at 4 °C

Ce Shi, Jianping Qian, Shuai D. Han et al. · Food Chemistry · 2017 · 73 citations

Simultaneous Prediction, Environmental Monitoring, Engineering +3