Concepedia

Author

Ce Shi

National Engineering Research Center for Information Technology in AgricultureORCID

Also Known As

C. B. Shi, Ce SHI, Ce Shi, Chen Shi, Chenxi Shi, Chuhan Shi, Cuinan Shi

49

Publications

1.3K

Citations

22

H-Index

80

Concepts

All Affiliations

National Engineering Research Center for Information Technology in AgricultureBeijing Academy of Agricultural and Forestry SciencesChina Agricultural UniversityMinistry of Agriculture and Rural AffairsShandong University of Technology
CS

About

Ce Shi is an author at National Engineering Research Center for Information Technology in Agriculture specializing in engineering, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

12

12

492

2

Health Sciences

11

11

310

3

Public Health

4

4

172

4

Natural Sciences

2

2

91

5

Medicine

1

1

27

Ce Shi

×

30

Publications

1.2K

Citations

21

H-Index

YearCitations

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Ce Shi, Jianyun Cui, Xiaofei Yin,

Food Control

2013

161

Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Hang Wang, Xiaochang Liu, Yuemei Zhang,

LWT

2016

81

FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation

Huan Liu, Yi Chen, Ce Shi,

LWT

2019

75

Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks

Ce Shi, Jianping Qian, Wenying Zhu,

Food Chemistry

2018

74

Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia ( Oreochromis niloticus ) pupil and gill color during storage at 4 °C

Ce Shi, Jianping Qian, Shuai D. Han,

Food Chemistry

2017

73

Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks

Ce Shi, Xinting Yang, Shuai D. Han,

Food and Bioprocess Technology

2018

66

Intelligent <scp>pH</scp> indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness

Ce Shi, Jiaran Zhang, Zhixin Jia,

Journal of the Science of Food and Agriculture

2020

59

Changes in biogenic amines of silver carp (<i>Hypophthalmichthys molitrix</i>) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

Ce Shi, Jianyun Cui, Han Lü,

Journal of the Science of Food and Agriculture

2012

54

Preparation and characterization of intelligent packaging film for visual inspection of tilapia fillets freshness using cyanidin and bacterial cellulose

Ce Shi, Zengtao Ji, Jiaran Zhang,

International Journal of Biological Macromolecules

2022

52

Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy

Huan Liu, Zengtao Ji, Xinliang Liu,

Food Chemistry

2020

51

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