Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C - Concepedia

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Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

81

Citations

31

References

2016

Year

Hang Wang, Xiaochang Liu, Yuemei Zhang, Han Lü, Qian Xu, Ce Shi, Yongkang Luo

Microbial InactivationEngineeringMicrobial ContaminationFood SpoilageSpoilage PotentialEnvironmental EngineeringMicrobial EcologyFood PreservationEnvironmental MicrobiologyMicrobial ControlMicrobiologyFood MicrobiologyDifferent BacteriaPublic HealthSpoiled Grass CarpFood StorageFood Safety

References

	Year	Citations

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