Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Danilo Ercolini, Federica Russo, Antonella Nasi, +2

Applied and Environmental Microbiology

Psychrotrophic BacteriaMicrobial InactivationMicrobial HazardMicrobial ContaminationFood Spoilage +11

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Danilo Ercolini, Ilario Ferrocino, Antonella Nasi, +7

Applied and Environmental Microbiology

Microbial InactivationMeat QualityMicrobial EcologyFood MicrobiologyEnvironmental Microbiology +14

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

Danilo Ercolini, Annalisa Casaburi, Antonella Nasi, +5

International Journal of Food Microbiology

Food SpoilageMeat SpoilersSame Overall BehaviourBacteriologyFood Microbiology +5

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

Annalisa Casaburi, Antonella Nasi, Ilario Ferrocino, +4

Applied and Environmental Microbiology

Vacuum-packed MeatFood ContaminantFood Processing FacilitiesMeat QualityCarnobacterium Maltaromaticum Strains +19

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Pasquale Ferranti, Maria Vittoria Traisci, Gianluca Picariello, +6

Journal of Dairy Research

Potential Bioactive PeptidesHuman LactationProtein FoldingBioanalysisSmall Peptides +15

Identification of free and bound volatile compounds as typicalness and authenticity markers of non-aromatic grapes and wines through a combined use of mass spectrometric techniques

Antonella Nasi, Pasquale Ferranti, Silvano Amato, +1

Food Chemistry

Food ChemistryFood AuthenticityFood AuthenticationFood AnalysisMass Spectrometry +7

Liquid chromatography coupled to quadruple time‐of‐flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin‐RR

Pasquale Ferranti, Serena Fabbrocino, Antonella Nasi, +4

Rapid Communications in Mass Spectrometry

Bound Fatty Acids Modulate the Sensitivity of Bovine β-Lactoglobulin to Chemical and Physical Denaturation

Alberto Barbiroli, Francesco Bonomi, Pasquale Ferranti, +4

Journal of Agricultural and Food Chemistry

Proteinlipid InteractionFood BiophysicsAnalytical UltracentrifugationProtein RefoldingPhysical Denaturation +14

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

Tiziana Mariarita Granato, Antonella Nasi, Pasquale Ferranti, +2

European Food Research and Technology

Food ChemistryPlant ProteinsPolyphenolicsBiosynthesisEngineering +10

Multi-Residue Determination of Non-Steroidal Anti-Inflammatory Drug Residues in Animal Serum and Plasma by HPLC and Photo-Diode Array Detection

Pasquale Gallo, Serena Fabbrocino, Floriana Vinci, +4

Journal of Chromatographic Science

Animal SerumMulti-residue DeterminationDad AnalysisGas ChromatographyBioanalysis +15