Concepedia

Annalisa Casaburi

AC

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Publications

17

Citations

1.9K

H-Index

17

Active since

2002

Affiliations

University of Naples Federico II(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Annalisa Casaburi is an author at University of Naples Federico II specializing in microbiology, food microbiology, and food science.

Publications per year

2002–2015

17

Publications

17

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Gianluigi Mauriello, Annalisa Casaburi, Giuseppe Blaiotta et al. · Meat Science · 2003 · 232 citations

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Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

Annalisa Casaburi, M‐Concepción Aristoy, Silvana Cavella et al. · Meat Science · 2007 · 210 citations

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Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella et al. · Food Microbiology · 2007 · 187 citations

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Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

Danilo Ercolini, Annalisa Casaburi, Antonella Nasi et al. · International Journal of Food Microbiology · 2010 · 186 citations

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Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

Annalisa Casaburi, Antonella Nasi, Ilario Ferrocino et al. · Applied and Environmental Microbiology · 2011 · 159 citations · Full text

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