Annalisa Casaburi

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Gianluigi Mauriello, Annalisa Casaburi, Giuseppe Blaiotta et al. · Meat Science · 2003 · 231 citations

Technological Properties, Coagulase Negative Staphylococci, Food Fermentation +11

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

Annalisa Casaburi, M‐Concepción Aristoy, Silvana Cavella et al. · Meat Science · 2007 · 208 citations

Starter Cultures, Food Fermentation, Food Analysis +6

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella et al. · Food Microbiology · 2007 · 184 citations

Food Fermentation, Sensory Traits, Biotechnology +9

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

Danilo Ercolini, Annalisa Casaburi, Antonella Nasi et al. · International Journal of Food Microbiology · 2010 · 184 citations

Food Spoilage, Meat Spoilers, Same Overall Behaviour +7

Spoilage-Related Activity of Carnobacterium maltaromaticum Strains in Air-Stored and Vacuum-Packed Meat

Annalisa Casaburi, Antonella Nasi, Ilario Ferrocino et al. · Applied and Environmental Microbiology · 2011 · 157 citations · Full text

Vacuum-packed Meat, Food Contaminant, Food Processing Facilities +21