Concepedia

Publication | Closed Access

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

DOI

184

Citations

41

References

2007

Year

Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella, Fidel Toldrá, Danilo Ercolini, Francesco Villani
Food Microbiology

References

YearCitations

Page 1