Concepedia

G. Gandemer

GG

Statistics

Publications

41

Citations

3K

H-Index

29

Active since

1979

Affiliations

Institut National de la Recherche Agronomique(Current)

Biopolymères Interactions Assemblages

Université de Corse Pascal Paoli

Département Génétique Animale

Institut National de Physique Nucléaire et de Physique des Particules

G. Gandemer is an author at Institut National de la Recherche Agronomique specializing in health sciences, physiology, and metabolism.

Top concepts

Publications per year

1979–2010

41

Publications

41

Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products

G. Gandemer · Meat Science · 2002 · 353 citations

, , +14

Composition, Solubility and Emulsifying Properties of Granules and Plasma of Egg Yolk

Marc Anton, G. Gandemer · Journal of Food Science · 1997 · 190 citations

, , +10

Volatile compounds of commercial Milano salami

Anne Meynier, Enrico Novelli, R. Chizzolini et al. · Meat Science · 1999 · 185 citations

, , +4

Protein Denaturation and Emulsifying Properties of Plasma and Granules of Egg Yolk as Related to Heat Treatment

M. Le Denmat, Marc Anton, G. Gandemer · Journal of Food Science · 1999 · 149 citations

, , +14

Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater

J. Arzel, Francisco X. Martinez Lopez, Robert Métailler et al. · Aquaculture · 1994 · 144 citations

, , +8

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