Concepedia

G. Gandemer

GG

Statistics

Publications

41

Citations

3.1K

H-Index

29

Active since

1979

Affiliations

Institut National de la Recherche Agronomique(Current)

Département Génétique Animale

Biopolymères Interactions Assemblages

Université de Corse Pascal Paoli

Institut National de Physique Nucléaire et de Physique des Particules

G. Gandemer is an author at Institut National de la Recherche Agronomique specializing in biochemistry, lipid metabolism, and agriculture.

Publications per year

1979–2010

41

Publications

41

Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products

G. Gandemer · Meat Science · 2002 · 355 citations

Agriculture, Biochemistry, Food Science +16

Composition, Solubility and Emulsifying Properties of Granules and Plasma of Egg Yolk

Marc Anton, G. Gandemer · Journal of Food Science · 1997 · 195 citations

Agriculture, Food Science, Egg Science +16

Volatile compounds of commercial Milano salami

Anne Meynier, Enrico Novelli, R. Chizzolini et al. · Meat Science · 1999 · 186 citations

Agriculture, Food Science, Pharmaceutical Analysis +12

Protein Denaturation and Emulsifying Properties of Plasma and Granules of Egg Yolk as Related to Heat Treatment

M. Le Denmat, Marc Anton, G. Gandemer · Journal of Food Science · 1999 · 149 citations

Agriculture, Biochemistry, Food Science +14

Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater

J. Arzel, Francisco X. Martinez Lopez, Robert Métailler et al. · Aquaculture · 1994 · 144 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

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