Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)

Christelle Regost, J. Arzel, Jean‐Patrice Robin, +2

Aquaculture

Total ReplacementPsetta MaximaFish Oil

Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax)

Jorge Dias, M. Álvarez, Amalía Díez, +4

Aquaculture

BiologyNutritionAnimal PhysiologyEnergy MetabolismDicentrarchus Labrax +11

Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima)

Christelle Regost, J. Arzel, Sadasivam Kaushik

Aquaculture

Total ReplacementNutritionPsetta MaximaCorn Gluten

Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis

Jean Robin, Christelle Regost, J. Arzel, +1

Aquaculture

Fatty Acid CompositionNutritionBody CompositionOmega-3 Fatty AcidAnimal Nutrition +5

Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax)

Jorge Dias, M. Álvarez, J. Arzel, +4

Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology

BiologyNutritionAnimal PhysiologyDicentrarchus LabraxBiochemistry +11

Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater

J. Arzel, Francisco X. Martinez Lopez, Robert Métailler, +4

Aquaculture

NutritionBody CompositionLipid NutritionAnimal NutritionDietary Lipid +6

Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation

Christelle Regost, J. Arzel, Mireille Cardinal, +2

Aquaculture

Aquatic Food SystemNutritionEngineeringAnimal NutritionFishery Science +8

Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (<i>Psetta maxima</i>)

Thierry Sérot, Christelle Regost, Carole Prost, +2

Journal of the Science of Food and Agriculture

Lipid AnalysisNutritionFlavoromicsFood AnalysisOdour‐active Compounds +16

Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (<i>Oncorhynchus mykiss</i>) and sea bass (<i>Dicentrarchus labrax</i>)

M. Álvarez, C.J. López-Bote, Amalía Díez, +5

British Journal Of Nutrition

Rainbow TroutNutritionLipid PeroxidationExperimental NutritionRedox Biology +17

Identification of odour‐active compounds in muscle of brown trout (<i>Salmo trutta</i>) as affected by dietary lipid sources

Thierry Sérot, Christelle Regost, J. Arzel

Journal of the Science of Food and Agriculture

Lipid AnalysisChemical CompositionOdour‐active CompoundsHigh FrequencyDietary Lipid Sources +17