Jean Robin

Family Forms in Historic Europe.

D. M. Palliser, Richard Wall, Jean Robin et al. · The Economic History Review · 1984 · 224 citations

Social Sciences, History, European History +10

Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis

Jean Robin, Christelle Regost, J. Arzel et al. · Aquaculture · 2003 · 193 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +15

Requirement of n-3 long chain polyunsaturated fatty acids for European sea bass (Dicentrarchus labrax) juveniles: growth and fatty acid composition

Alí Skalli, Jean Robin · Aquaculture · 2004 · 146 citations · Full text

Life Sciences, Marine Sciences, Nutritional Sciences +17

Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (<i>Psetta maxima</i>)

Thierry Sérot, Christelle Regost, Carole Prost et al. · Journal of the Science of Food and Agriculture · 2001 · 106 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Ontogenic effects of early feeding of sea bass (<i>Dicentrarchus labrax</i>) larvae with a range of dietary <i>n</i>-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways

Marie Vagner, Jean Robin, José‐Luis Zambonino‐Infante et al. · British Journal Of Nutrition · 2008 · 89 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17