Carole Prost

Statistics

Publications

Citations

3.4K

H-Index

Active since

1993

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Institut National Polytechnique de Toulouse

Centre National de la Recherche Scientifique

Oniris

Carole Prost is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

HealthFood ChemistryFood QualityAnalytical ChemistryFood TechnologyEngineeringFood SafetyChromatographyMedicineFood Engineering

Publications per year

1993–2020

Publications

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Vincent Varlet, Carole Prost, Thierry Sérot · Food Chemistry · 2007 · 230 citations

Volatile Aldehydes, Smoked Fish, Toxicology +5

Comparison of Odor-Active Volatile Compounds of Fresh and Smoked Salmon

Vincent Varlet, Camille Knockaërt, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2006 · 227 citations

Relationship between texture and pectin composition of two apple cultivars during storage

Ludivine Billy, Emira Mehinagic, G. Royer et al. · Postharvest Biology and Technology · 2007 · 180 citations

Pectin Composition, Post-harvest Physiology, Food Quality +5

Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity Stage

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Journal of Agricultural and Food Chemistry · 2006 · 170 citations

Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Hanna Lesme, Cécile Rannou, Marie‐Hélène Famelart et al. · Trends in Food Science & Technology · 2020 · 116 citations · Full text

Texture Properties, Sensory Science, Food Texture +6

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