Hanna Lesme

Higher Pericyte Content and Secretory Activity of Microfragmented Human Adipose Tissue Compared to Enzymatically Derived Stromal Vascular Fraction

Bianca Vezzani, Isaac Shaw, Hanna Lesme et al. · Stem Cells Translational Medicine · 2018 · 127 citations · Full text

Tissue Engineering, Protein Secretion, Adult Stem Cell +27

Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Hanna Lesme, Cécile Rannou, Marie‐Hélène Famelart et al. · Trends in Food Science & Technology · 2020 · 116 citations · Full text

Texture Properties, Sensory Science, Food Texture +6

Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts

Hanna Lesme, Cécile Rannou, Catherine Loisel et al. · International Dairy Journal · 2019 · 30 citations · Full text

Fat-free Set-type Yoghurts, Nutrition, Whey Protein +6

Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts

Hanna Lesme, Philippe Courcoux, Clémence Alleaume et al. · Food Quality and Preference · 2019 · 26 citations · Full text

Nutrition, Temporal Dominance, Case Study +7

Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts

Hanna Lesme, Clémence Alleaume, Marie‐Hélène Famelart et al. · Food Research International · 2020 · 23 citations · Full text

Nutrition, Aroma-retention Capacities, Food Analysis +8