Philippe Courcoux - Concepedia

Author

Philippe Courcoux

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Also Known As

Chevallier, Sylvie, Coucoux, P., Courcoux, P., Courcoux, Philippe, Courcoux, Philippe, P., Couroux, P., P COURCOUX, P. Courcoux, PHILIPPE COURCOUX, Philippe Courcoux

123

Publications

2.4K

Citations

H-Index

170

Concepts

All Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires Institut National Polytechnique de Toulouse Centre National de la Recherche Scientifique Oniris Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

About

Philippe Courcoux is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in health sciences, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	19	980
2	Engineering	13	14	779
3	Management	4	4	209
4	Education	2	2	30
5	Language Studies	1	1	143

Philippe Courcoux

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Use of an experimental design approach for evaluation of key wine components on mouth-feel perception Stéphane Vidal, Philippe Courcoux, I. Leigh Francis, Food Quality and Preference Electronic TongueCognitive ScienceFood QualityExperimental Design ApproachDesign	2003	205
Application of PLS‐DA in multivariate image analysis Sylvie Chevallier, Dominique Bertrand, Achim Köhler, Journal of Chemometrics Precision AgricultureEngineeringMultivariate ImagesBiometricsMultispectral Imaging	2006	162
Perceptive free sorting and verbalization tasks with naive subjects: an alternative to descriptive mappings Pauline Faye, Damien Brémaud, Mathieu Durand Daubin, Food Quality and Preference NeurolinguisticsSemantic ProcessingCognitionPsycholinguisticsLanguage Learning	2004	143
Defining the underlying sensory dimensions El Mostafa Qannari, Ian Wakeling, Philippe Courcoux, Food Quality and Preference Cognitive SciencePerception SystemSensory PerceptionCognitionNeuroscience	2000	136
Experimental design methodology for the preparation of carbonaceous sorbents from sewage sludge by chemical activation––application to air and water treatments Sébastien Rio, Catherine Faur, Laurence Le Coq, Chemosphere Sewage Sludge TreatmentChemical EngineeringCarbonaceous SorbentsEngineeringEnvironmental Engineering	2004	129
An alternative to external preference mapping based on consumer perceptive mapping Pauline Faye, Damien Brémaud, Eric Teillet, Food Quality and Preference Behavioral Decision MakingConsumer ResearchRevealed PreferenceSocial SciencesChoice Model	2006	118
Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception Évelyne Vigneau, Philippe Courcoux, Ronan Symoneaux, Food Quality and Preference EngineeringMachine LearningData ScienceData MiningPattern Recognition	2018	89
Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms Fabrice Battais, Philippe Courcoux, Yves Popineau, Journal of Cereal Science AsthmaNutritionFood IntoleranceFood AllergyAllergy	2005	84
Improvement of the Identification of Four Heavy Metals in Environmental Samples by Using Predictive Decision Tree Models Coupled with a Set of Five Bioluminescent Bacteria Sulivan Jouanneau, Marie-José Durand, Philippe Courcoux, Environmental Science & Technology EngineeringMetal ContaminationFive Bioluminescent BacteriaEnvironmental ChemistryMetalloid Contamination	2011	80
Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing Gilles Féron, Charfedinne Ayed, El Mostafa Qannari, PLoS ONE NutritionFood AnalysisStatistical Multiblock ApproachSensory ScienceBolus Spreadability	2014	76

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