Philippe Courcoux

Use of an experimental design approach for evaluation of key wine components on mouth-feel perception

Stéphane Vidal, Philippe Courcoux, I. Leigh Francis et al. · Food Quality and Preference · 2003 · 205 citations

Electronic Tongue, Cognitive Science, Food Quality +10

Application of PLS‐DA in multivariate image analysis

Sylvie Chevallier, Dominique Bertrand, Achim Köhler et al. · Journal of Chemometrics · 2006 · 162 citations · Full text

Precision Agriculture, Engineering, Multivariate Images +25

Perceptive free sorting and verbalization tasks with naive subjects: an alternative to descriptive mappings

Pauline Faye, Damien Brémaud, Mathieu Durand Daubin et al. · Food Quality and Preference · 2004 · 143 citations

Neurolinguistics, Semantic Processing, Cognition +17

Defining the underlying sensory dimensions

El Mostafa Qannari, Ian Wakeling, Philippe Courcoux et al. · Food Quality and Preference · 2000 · 136 citations

Cognitive Science, Perception System, Sensory Perception +7

Experimental design methodology for the preparation of carbonaceous sorbents from sewage sludge by chemical activation––application to air and water treatments

Sébastien Rio, Catherine Faur, Laurence Le Coq et al. · Chemosphere · 2004 · 129 citations

Sewage Sludge Treatment, Chemical Engineering, Carbonaceous Sorbents +10