Dominique Bertrand

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Publications

Citations

4.1K

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Active since

1979

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

Institut National Polytechnique de Toulouse

Institut National de la Recherche Agronomique

Université Stendhal – Grenoble 3

Biopolymères Interactions Assemblages

Dominique Bertrand is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in agriculture, food science, and spectroscopy.

ORCID

Publications per year

1979–2022

Publications

Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

Muhammad Juhairi Aziz Safar, Dominique Bertrand, P. Robert et al. · Journal of the American Oil Chemists Society · 1994 · 281 citations

Agriculture, Chemistry, Food Science +17

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2009 · 188 citations

Agriculture, Food Science, Horticultural Sciences +14

Application of PLS‐DA in multivariate image analysis

Sylvie Chevallier, Dominique Bertrand, Achim Köhler et al. · Journal of Chemometrics · 2006 · 164 citations · Full text

Agriculture, Food Science, Computer Vision +8

Sugar composition of dietary fibre and short-chain fatty acid production during <i>in vitro</i> fermentation by human bacteria

V. Salvador, Christine Cherbut, J.L. Barry et al. · British Journal Of Nutrition · 1993 · 153 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +17

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

Sylvie Bureau, David Ruiz, M. Reich et al. · Food Chemistry · 2008 · 139 citations

Agriculture, Food Science, Horticultural Sciences +15

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