J.L. Barry

Physical and chemical transformations of cereal food during oral digestion in human subjects

C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition · 1998 · 227 citations · Full text

Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans.

L El Oufir, Bernard Flourié, Stanislas Bruley des Varannes et al. · Gut · 1996 · 170 citations · Full text

Sugar composition of dietary fibre and short-chain fatty acid production during <i>in vitro</i> fermentation by human bacteria

V. Salvador, Christine Cherbut, J.L. Barry et al. · British Journal Of Nutrition · 1993 · 153 citations · Full text

Sugar Composition, Food Composition, In Vitro Fermentation +14

Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing status.

D Cloarec, Francis Bornet, S Gouilloud et al. · Gut · 1990 · 128 citations · Full text

Nutrition, Healthy Subjects, Lactation +10

Enzymic susceptibility of starch from pasta

Paul Colonna, J.L. Barry, D Cloarec et al. · Journal of Cereal Science · 1990 · 124 citations · Full text

Food Chemistry, Biosynthesis, Biochemistry +2