J.L. Barry - Concepedia

Author

J.L. Barry

Institut National de la Recherche Agronomique

Also Known As

Barry, J.-L., Barry, J.L., J BARRY, J L Barry, J. L. BARRY, J. L. Barry, J.-L. Barry, J.L. Barry, J.‐L. Barry, Jean-Luc Barry

Publications

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Agronomique Inserm Unité de Nutrition Humaine Biopolymères Interactions Assemblages Centre d’Étude et de Valorisation des Algues

About

J.L. Barry is an author at Institut National de la Recherche Agronomique specializing in health sciences, in vitro fermentation, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	622
2	Medicine	9	9	622
3	Engineering	5	5	358
4	Education	1	1	28
5	Natural Sciences	1	1	114

J.L. Barry

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Physical and chemical transformations of cereal food during oral digestion in human subjects C. Hoebler, A. Karinthi, Marie‐Françoise Devaux, British Journal Of Nutrition	1998	227
Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans. L El Oufir, Bernard Flourié, Stanislas Bruley des Varannes, Gut	1996	170
Sugar composition of dietary fibre and short-chain fatty acid production during <i>in vitro</i> fermentation by human bacteria V. Salvador, Christine Cherbut, J.L. Barry, British Journal Of Nutrition Sugar CompositionFood CompositionIn Vitro FermentationMedicineFood Analysis	1993	153
Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing status. D Cloarec, Francis Bornet, S Gouilloud, Gut NutritionHealthy SubjectsLactationMedicinePhysiology	1990	128
Enzymic susceptibility of starch from pasta Paul Colonna, J.L. Barry, D Cloarec, Journal of Cereal Science Food ChemistryBiosynthesisBiochemistryEnzymic SusceptibilityFood Analysis	1990	124
<I>In vitro</I> fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds Catherine Michel, Marc Lahaye, Christian Bonnet, British Journal Of Nutrition EngineeringDietary FibresDietary FibreReference FibresMicrobial Ecology	1996	118
Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study Anthony Fardet, C. Hoebler, Paule Baldwin, Journal of Cereal Science BiochemistryNatural SciencesBiotechnologyMolecular BiologyPolysaccharide	1998	114
Preparation and characterisation of dietary fibre from sugar beet pulp F. Michel, Jean‐François Thibault, J.L. Barry, Journal of the Science of Food and Agriculture EngineeringBioenergyDietary FibreFood ChemistrySame Chemical Composition	1988	111
Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation Anthony Fardet, J. Abécassis, C. Hoebler, Journal of Cereal Science BiosynthesisEngineeringVitro Starch DegradationBiochemistryHealth Sciences	1999	91
Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro B Pasquier, Martine Armand, Fabienne Guillon, The Journal of Nutritional Biochemistry Food ChemistryBiomanufacturingDuodenal MediumDietary FibreEmulsion	1996	87

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