Enzymic susceptibility of starch from pasta - Concepedia

Concepedia

Publication | Open Access

Enzymic susceptibility of starch from pasta

DOI Full Paper Access

124

Citations

27

References

1990

Year

Paul Colonna, J.L. Barry, D Cloarec, Francis Bornet, S Gouilloud, Jean–Paul Galmiche

Journal of Cereal Science

Food ChemistryBiosynthesisBiochemistryEnzymic SusceptibilityFood Analysis

References

	Year	Citations

Page 1