Statistics
Publications
22
Citations
3.1K
H-Index
20
Active since
1997
Stéphane Vidal is an author at Australian Wine Research Institute specializing in agriculture, wine chemistry, and wine analysis.
Publications per year
1997–2018
22
22
The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
Stéphane Vidal, I. Leigh Francis, Pascale Williams et al. · Food Chemistry · 2004 · 312 citations
Agriculture, Enology, Food Science +12
The polysaccharides of red wine: total fractionation and characterization
Stéphane Vidal, Pascale Williams, Thierry Doco et al. · Carbohydrate Polymers · 2003 · 226 citations
1–5 of 22