Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine - Concepedia

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Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

332

Citations

18

References

2003

Year

Stéphane Vidal, I. Leigh Francis, Ann C. Noble, Mariola Kwiatkowski, Véronique Cheynier, Elizabeth J. Waters

Analytica Chimica Acta

Food ChemistryTannin-like Polyphenolic CompoundsMouth-feel PropertiesTanninWine PerceptionWine TastingDifferent TypesPhytochemicalPhytochemistryPolyphenolicsHealth Sciences

References

	Year	Citations

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