Concepedia

Elizabeth J. Waters

EJ

Statistics

Publications

66

Citations

6.2K

H-Index

45

Active since

1942

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Macquarie University

The University of Melbourne

Elizabeth J. Waters is an author at Australian Wine Research Institute specializing in agriculture, wine chemistry, and food science.

Publications per year

1942–2016

66

Publications

66

The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium

Stéphane Vidal, I. Leigh Francis, Sylvain Guyot et al. · Journal of the Science of Food and Agriculture · 2003 · 491 citations

Agriculture, Enology, Food Science +17

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal, I. Leigh Francis, Ann C. Noble et al. · Analytica Chimica Acta · 2003 · 336 citations

Agriculture, Enology, Food Science +16

Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development

James A. Kennedy, Yoji Hayasaka, Stéphane Vidal et al. · Journal of Agricultural and Food Chemistry · 2001 · 315 citations

Agriculture, Biochemistry, Plant Sciences +17

The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Stéphane Vidal, I. Leigh Francis, Pascale Williams et al. · Food Chemistry · 2004 · 312 citations

Agriculture, Enology, Food Science +12

The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

Patrik R. Jones, Richard Gawel, I. Leigh Francis et al. · Food Quality and Preference · 2008 · 208 citations

Agriculture, Enology, Food Science +14

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