The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium - Concepedia

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The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

309

Citations

27

References

2004

Year

Stéphane Vidal, I. Leigh Francis, Pascale Williams, Mariola Kwiatkowski, Richard Gawel, Véronique Cheynier, Elizabeth J. Waters

Food ChemistryPolysaccharideMouth-feel Properties

References

	Year	Citations

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