Concepedia

Hanna Peleg

HP

10

Publications

1.5K

Citations

10

H-Index

1991

Active since

Affiliations

University of California, Davis(Current)

University of California System

Hebrew University of Jerusalem

Hanna Peleg is an author at University of California, Davis specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthPharmacologyBiochemistryMedicineChemistryOxidative StressFood PreservativesMetabolismFlavoromics

Publications per year

1991–1999

10

Publications

10

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

Pierre‐Louis Teissèdre, E. N. Frankel, Andrew L. Waterhouse et al. · Journal of the Science of Food and Agriculture · 1996 · 501 citations

Lipid Peroxidation, Trimer C1, Polyphenolics +16

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

Hanna Peleg, Karine Gacon, Pascal Schlich et al. · Journal of the Science of Food and Agriculture · 1999 · 379 citations

Maximum Bitterness Intensity, Food Bioactive Compound, Flavoromics +9

Distribution of bound and free phenolic acids in oranges (<i>Citrus sinensis</i>) and Grapefruits (<i>Citrus paradisi</i>)

Hanna Peleg, Michael Naim, Russell L. Rouseff et al. · Journal of the Science of Food and Agriculture · 1991 · 224 citations

Food Chemistry, Polyphenolics, Biochemistry +13

The Influence of Acid on Astringency of Alum and Phenolic Compounds

Hanna Peleg, K. K. Bodine, Ann C. Noble · Chemical Senses · 1998 · 95 citations

Food Chemistry, Phenolic Compounds, Tannin +8

Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice

Hanna Peleg, Michael Naim, Uri Zehavi et al. · Journal of Agricultural and Food Chemistry · 1992 · 83 citations

Engineering, Food Analysis, Altmetric Attention Score +21

Rows per page

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