Michael Naim

Distribution of bound and free phenolic acids in oranges (<i>Citrus sinensis</i>) and Grapefruits (<i>Citrus paradisi</i>)

Hanna Peleg, Michael Naim, Russell L. Rouseff et al. · Journal of the Science of Food and Agriculture · 1991 · 225 citations

Agriculture, Biochemistry, Food Science +17

Antioxidative and antihemolytic activities of soybean isoflavones

Michael Naim, B. Gestetner, A. Bondi et al. · Journal of Agricultural and Food Chemistry · 1976 · 217 citations

Agriculture, Biochemistry, Food Science +7

Soybean isoflavones. Characterization, determination, and antifungal activity

Michael Naim, B. Gestetner, Shmuel. Zilkah et al. · Journal of Agricultural and Food Chemistry · 1974 · 214 citations

Agriculture, Food Science, Food Analysis +8

Identification and Aroma Impact of Norisoprenoids in Orange Juice

Kanjana Mahattanatawee, Russell L. Rouseff, M. Filomena Valim et al. · Journal of Agricultural and Food Chemistry · 2004 · 102 citations

Agriculture, Food Science, Food Authentication +16

Energy Intake, Weight Gain and Fat Deposition in Rats Fed Flavored, Nutritionally Controlled Diets in a Multichoice (“Cafeteria”) Design

Michael Naim, Joseph G. Brand, Morley R. Kare et al. · Journal of Nutrition · 1985 · 97 citations

Life Sciences, Nutrition, Nutritional Sciences +17