Russell L. Rouseff

Flavanone absorption after naringin, hesperidin, and citrus administration*

Barbara Ameer, Randy A. Weintraub, Jodie V. Johnson et al. · Clinical Pharmacology & Therapeutics · 1996 · 299 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry

Áslaug Högnadóttir, Russell L. Rouseff · Journal of Chromatography A · 2003 · 295 citations

Food Chemistry, Orange Essence Oil, Gas Chromatography–mass Spectrometry +9

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Russell L. Rouseff, Shirley F. Martin, C. O. Youtsey · Journal of Agricultural and Food Chemistry · 1987 · 289 citations

Botany, Food Analysis, Altmetric Attention Score +18

Distribution of bound and free phenolic acids in oranges (<i>Citrus sinensis</i>) and Grapefruits (<i>Citrus paradisi</i>)

Hanna Peleg, Michael Naim, Russell L. Rouseff et al. · Journal of the Science of Food and Agriculture · 1991 · 224 citations

Food Chemistry, Polyphenolics, Biochemistry +13

Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry

Ozan Gürbüz, June Rouseff, Russell L. Rouseff · Journal of Agricultural and Food Chemistry · 2006 · 172 citations