1
Publications
289
Citations
1
H-Index
1987
Active since
Shirley F. Martin is an author specializing in food sciences, microbiology, and analytical chemistry.
Top concepts
BotanyHealthMedicineFood ScienceMetabolomicsMicrobiologyPharmacologyBiostatisticsFood ChemistryFood Preservatives
Publications per year
1987–1987
1
1
Rows per page
1–1 of 1