Ozan Gürbüz

Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry

Ozan Gürbüz, June Rouseff, Russell L. Rouseff · Journal of Agricultural and Food Chemistry · 2006 · 172 citations

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Ozan Gürbüz, Duygu Göçmen, Fatih Dagˇdelen et al. · Food Chemistry · 2005 · 105 citations

Food Chemistry, Fluorescence Detection, Polyphenolics +8

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

Nurcan Degirmencioğlu, Ozan Gürbüz, Emine Nur Herken et al. · Food Chemistry · 2015 · 62 citations

Food Chemistry, Food Analysis, Phenolic Compound +4

Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids

Metin Güldaş, Ozan Gürbüz, İbrahim Çakmak et al. · LWT · 2021 · 58 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties

Duygu Göçmen, Ozan Gürbüz, A. Kumral et al. · European Food Research and Technology · 2006 · 55 citations

Food Chemistry, Wheat Sourdough, Glutenin Patterns +4