Nurcan Degirmencioğlu

The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

Özlem Kızılırmak Esmer, Reyhan İrkin, Nurcan Degirmencioğlu et al. · Meat Science · 2011 · 183 citations

Food Analysis, Minced Beef Meat, Atmosphere Gas Composition +8

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

Nurcan Degirmencioğlu, Ozan Gürbüz, Emine Nur Herken et al. · Food Chemistry · 2015 · 62 citations

Food Chemistry, Food Analysis, Phenolic Compound +4

Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha

Nurcan Degirmencioğlu, Elif Yıldız, Yasemin Şahan et al. · Journal of Food Science and Technology · 2020 · 46 citations · Full text

Food Chemistry, Antioxidant Properties, Phytochemistry +3

Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread

Nurcan Degirmencioğlu, Duygu Göçmen, Ayse Neslihan Inkaya et al. · Journal of Food Science and Technology · 2010 · 44 citations · Full text

Meat Packaging, Food Packaging, Health Sciences +10

The Monitoring, Via an <i>In vitro</i> Digestion System, of the Bioactive Content of Vegetable Juice Fermented with <i>Saccharomyces cerevisiae</i> and <i>Saccharomyces boulardii</i>

Nurcan Degirmencioğlu, Ozan Gürbüz, Yasemin Şahan · Journal of Food Processing and Preservation · 2016 · 40 citations

Nutrition, Food Analysis, Total Phenol +21