Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha - Concepedia

Concepedia

Publication | Open Access

Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha

DOI Full Paper Access

46

Citations

34

References

2020

Year

Nurcan Degirmencioğlu, Elif Yıldız, Yasemin Şahan, Metin Güldaş, Ozan Gürbüz

Journal of Food Science and Technology

Food ChemistryAntioxidant PropertiesPhytochemistryPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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