The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana - Concepedia

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The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

62

Citations

38

References

2015

Year

Nurcan Degirmencioğlu, Ozan Gürbüz, Emine Nur Herken, Aysun Yurdunuseven Yıldız

Food ChemistryFood AnalysisPhenolic CompoundOat Flour TarhanaPhytochemicalPolyphenolicsTotal Phenolic Content

References

	Year	Citations

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